Azumazushi Teradacho

Diners often single out the generous thickness of the sushi toppings at Azumazushi Teradacho, and the substantial size of each piece. Some visitors say the rice is generous, too, making for a filling meal. Rather than sampling lots of small portions, this is a place to choose the toppings that appeal and enjoy the presence of each piece.

Tamago omelette is a good one to put on your list. It is recommended by diners, with some saying it stayed with them even after a return visit following a long absence. Others appreciate its impressive size. Order it between pieces of sushi for a change of pace.

Among the seafood, conger eel has also made a lasting impression; one diner described it as so tender it seemed to melt away. Menu options include conger eel sushi, seared alfonsino, marinated lean tuna, ark shell sushi and eel sushi. One visitor enjoyed a large prawn sushi topped with nikiri, a seasoned soy-based glaze. On the same visit, they tried eel dipped in melted butter after being seared, an intriguing option for anyone curious about a preparation with a little twist.

Visitors have also enjoyed simmered dishes and chawanmushi, a savoury steamed egg custard; the menu includes simmered sea bream collar, too. You can keep the meal centred on sushi or add dishes like these. One diner enjoyed an omakase meal with sake, and alcoholic drinks including beer are available. A visitor also reported that the staff made a range of dishes after they explained what they wanted, so it may be worth asking about your preferences when ordering.

The restaurant is mainly counter seating, with a reported capacity of around 8 seats. Reservations are available, and booking ahead can make it easier to plan a dinner visit.